Pork, Sausages, Bacon & Gammon
Our Oxford Sandy & Black pigs are free to root, forage and wallow. Kept outside on pasture year round, they grow naturally. Their meat has fantastic marbling, superb flavour and we are excited to share it with you.
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The Quarter Pig Pork Box offers a great value selection of pork cuts from our rare breed, free range pigs. Each box contains approx 12kg of pedigree pork cuts, including 4 roasting joints (shoulder, leg, rack of loin and a piece of belly), diced shoulder, leg strips, liver, spareribs, 2kg of sausages and chipolatas, mince and sausagemeat. Pork bones and a trotter can also be included upon request.
£120 (a saving of 10% buying the cuts individually)
NEXT PORK BOXES: August 2025 - Email Tania to reserve yours
UK mainland next day delivery available (£20)
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Drum roll please… This is a fabulous celebration roast, or just a real treat. The loin and belly are kept as one piece (boneless) and rolled with a herby, garlic rub. Crackling, juicy pork, full whack flavour. It delivers. We’re excited to share this with you.
These usually sell out, pre-order to avoid disappointment!
Approx. 2kg / £30 (larger available request)
NEXT FRESH PORCHETTAS AVAILABLE: August 2025 - Email Tania to reserve yours (ask about frozen availability)
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These are firm favourites amongst our customers. Seasoned with our very own gluten free herb and spice recipe (no off-the-shelf seasoning mixes here), these traditional bangers are a winner.
Sausages: Packs of 6 approx. 450g / £5.95 *
Sausages: Packs of 8 approx. 570g / £7.55 *
Chipolatas: Packs of 8 approx. 395g / £5.25*
* Packs individually priced according to weight. £13.25/kg
DISCOUNTS AVAILABLE for buying multiple packs.
NEXT BATCH: August 2025 - Email Tania to reserve yours
Some frozen available.
Allergen info: made with gluten free ingredients. Please note that the sausages are produced in a butchery environment that also handles wheat/gluten.
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Picanté and smoky… bringing classic Spanish flavours; oak smoked pimentón from Extremadura, oregano and cayenne. We’ve been perfecting this recipe and it’s ready to warm up your autumn and winter meal times.
Packs of 6 approx. 450g / £5.95 *
Packs of 8 approx. 570g / £7.55 *
* Packs individually priced according to weight. £13.25/kg
DISCOUNTS AVAILABLE for buying multiple packs.
Allergen info: made with gluten free ingredients. Please note that the sausages are produced in a butchery environment that also handles wheat/gluten.
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Our bacon is dry-cured using our own cure mix, then cold smoked over applewood which gives a lovely light, sweet smoke flavour to the bacon. Thick cut, it makes for an epic bacon sarnie…
Smoked Back Bacon: 12 rasher packs approx. 265g / £4.50
Smoked Streaky Bacon: 10-12 rasher packs approx. 200g / £3.40
* Packs individually priced according to weight. £17/kg
NEXT FRESH BACON AVAILABLE: August 2025 - Email Tania to reserve yours
We have frozen bacon available too.
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Dry-cured using our own cure mix, we use single muscle cuts from the leg to produce our gammon. We find these smaller joints more versatile and manageable. Vac packed ready for you to cook and enjoy at home.
Ranging from 1-2kg and priced at £15/kg
NEXT GAMMONS AVAILABLE: August 2025 - Email Tania to reserve yours
Check out our Gammon & Bacon Box for a great value gammon and bacon combo.
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This collagen-rich, aromatic broth is packed with gut-friendly nutrients and umami flavour. The perfect base for soups, stews, ramen, next-level gravy… we use this most days.
£4.00 - 480ml freezeable pouches
Frozen pouches available. Fresh batches made periodically - just give Tania an email if you’d like some!
Allergen info: contains celery and soya. Made with Kikkomans Gluten Free Tamari Soy Sauce.
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We endeavour to use as much of our pigs as possible. Rendered from our fresh pork, this creamy, white lard will last for months in the fridge. Ready and waiting to roast your potatoes - or anything else for that matter. Great in pastry too!
200g / £2.50
Available August 2025
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We usually have a selection of frozen pork, bacon, gammon and sausages available.
Frozen pork cuts we have available at the moment include: spareribs, diced shoulder packs, shoulder joints, tenderloin, sausages, chorizo sausages, smoked back or streaky bacon.
If there is something you’d like please get in touch.
NEXT FRESH PORK: August 2025
Quarter Pig Pork Boxes, Porchetta, Sausages and Smoked Bacon… RESERVE YOURS NOW
Scotch Eggs
A soft centred egg, generously encased in our free range pork sausage meat and wrapped in crispy, golden crumb. These are a little bit special and made to demand, so get in touch if you’d like some.
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A soft centred egg, generously encased in our free range pork sausage meat and wrapped in crispy, golden crumb.
£3.50 (£6.50 for 2)
Made on a Friday when there is demand - so get in touch if you’d like some!
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How could our scotch eggs get any better? With a bit of chorizo heat. A soft centred egg, generously encased in our free range chorizo sausage meat and wrapped in crispy, golden crumb.
£3.50 (£6.50 for 2)
Made on a Friday when there is demand - so get in touch if you’d like some!
Other Produce
We’re excited to bring you produce from our veg patch, orchard and hens alongside our free range pork. Everything we offer is an extension of what we grow and produce for ourselves as a family.
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Our hens come in all shapes, sizes and colours - and so do their eggs. Our flock include traditional breeds like Sussex, Maran and Araucana as well as hybrids and rescued ex-commercial hens.
£1.75 per half dozen
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Creamy duck eggs courtesy of our hilarious trio of Indian Runner Ducks; Fizz, Bramble and Chocolate.
Great for baking!
£1.95 per half dozen
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Okay, so we don’t grow mangoes, but Tania created her own recipe and has been making this mango chutney for a good few years now. It is THE BEST accompaniment in a sausage sandwich. Our neighbour who makes a gazillion jars of jam and chutney asked for the recipe, so it must be good.
300g / £4.50
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The taste of summer in a jar. Perfect sprinkled on tomatoes, or pretty much anything. Just as soon as the basil gets growing, these jars will be BACK.
£2.25
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Our Snapdragons were a riot of colour last year… they’ll be back this summer. Stay tuned!
“It’s really important to us that we buy meat from producers that allow their animals plenty of space to roam, and that don’t routinely use antibiotics. We know that Tania puts a huge amount of time and effort into both the care of her pigs and into producing amazing quality, healthy and tasty food.”